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Sinai Gourmet – Memphis Barbecue Sauce

$9.99

Our artisanal Memphis BBQ sauce is a medium body smoky sauce. Featuring the flavour profiles of The South, Memphis encapsulates

Sinai Gourmet – Uncle Daily’s Classic Hot Sauce

$5.99

Uncle Daily’s Classic hot sauce is a Louisiana style hot sauce. To be frank, it compares to those other red

ALLFAT 100% Grass Fed and Finished Beef Tallow

$23.99

Elevate your culinary and skincare standards with the unmatched purity of ALLFAT 100% Grass Fed Beef Tallow. This premium grass

Saltwest Naturals – Raincoast Flor de Sal

$7.99

Our Raincoast Flor de Sal is handcrafted from the cold pristine waters off the West Coast of Vancouver Island. This

Saltwest Naturals – Smashed Peppercorn & Sea Salt

$7.99

A wonderful mixture of our freshly smashed flavourful Black Peppercorns & our coarse Sea Salts for a classic blend. This

Saltwest Naturals – Lemon Dill Infused Sea Salt

$7.99

Our Canadian sea salts are infused with fresh lemons and dill for that down to earth classic pairing. A favourite for

Saltwest Naturals – Applewood Smoked Sea Salt

$7.99

Our handcrafted Canadian Sea Salt is slowly cold smoked with Applewood which infuses every grain with subtle smoke flavour. A perfect

A Spice Affair – Original Dill Pickle Seasoning (100g)

$17.99

A Spice Affair Dill Pickle Seasoning delivers a tangy, dill-packed flavor profile with cucumber, garlic, and vinegar powder, perfect for

A Spice Affair – Montreal Steak Seasoning (120g)

$12.99

A Spice Affair Montreal Steak Rub captures the iconic flavor essence of Montreal with a robust blend of black pepper,

A Spice Affair – Guacamole Dip Mix (75g)

$12.99

A Spice Affair Guacamole Seasoning brings authentic Mexican-style flavor to your kitchen with a vibrant blend of cilantro, tomato, onion,

Floating Leaf Prairie Blend

$6.50

This blend from the Canadian Prairies can be used in any of your favourite rice and grain dishes. With a

Floating Leaf Ancient Field Blend

$6.50

Our Ancient Field Grains are a blend of Sprouted Crimson Lentils, White Sorghum, Quinoa, Brown Rice, and Wild Rice, which