Founded in 2024 by a travel-loving duo in Toronto, Passport Pantry reimagines granola by blending global flavours with clean, plant-based ingredients. Made in small batches in Scarborough, Ontario, their gluten- and dairy-free blends—like Gunpowder Masala and Sichuan Chili Maple—offer a taste adventure in every bite. With no artificial junk and just the good stuff (avocado oil, organic oats, nuts, and spices), Passport Pantry turns snack time into a flavorful journey.