Description
A nostalgic favourite with a wholesome twist, The Organic House’s Chocolate Covered Sponge Toffee is a rich and crunchy treat made without refined sugars. Crafted with coconut flower nectar, this sponge toffee has a deep caramel flavour and golden-brown colour that sets it apart. Each piece is generously coated in our signature 70% Peru dark chocolate, creating the perfect balance of sweet and savoury in every bite.
Features
- Classic sponge toffee reimagined without refined sugars
- Sweetened naturally with coconut flower nectar for rich caramel notes
- Covered in 70% Peru dark chocolate
- Comes in a 100g bag
- Vegan, organic, dairy-free, and gluten-free
- Small-batch, handcrafted in Canada
Product Details
- Size: 100g bag
- Ingredients: Organic Coconut Nectar, Organic Baking Soda, 70% Dark Chocolate (Organic Cacao Beans, Organic Coconut Nectar, Organic Cacao Butter)
- Dietary Info: Vegan, organic, dairy-free, gluten-free, refined sugar free
About the Brand
Founded by Deanna, a passionate chocolate maker with deep roots in the hospitality industry, The Organic House is redefining bean-to-bar chocolate. Known for bold flavour infusions and a commitment to vegan, organic, and refined sugar-free creations, the brand stands out for crafting chocolate that is as innovative as it is delicious.
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