Sugar-Free Coffee Syrup – Chestnut Praline – Matteo’s Coffee Syrup

Capture the warmth of a holiday bakery in your morning cup with Matteo’s Sugar-Free Coffee Syrup in Chestnut Praline — a café-grade flavour that tastes like the seasonal latte you’d order out. Nutty chestnut meets buttery, caramelised praline in a rich, aromatic syrup that customers describe as adding a lovely aroma to their coffee without the artificial or chemical aftertaste some sugar-free syrups carry. With zero sugar, zero carbs, and zero calories, it’s a keto-friendly, diabetic-friendly way to make every cup feel like a treat.

Café-Grade Chestnut Praline Flavour At Home: This syrup layers the earthy sweetness of roasted chestnut with the buttery, caramelised depth of praline for a flavour that reads as unmistakably festive. One reviewer called it their favourite of the whole lineup, noting it “doesn’t taste artificial or chemically like some syrups can” — a meaningful distinction for anyone who has been put off sugar-free options before.

Zero Sugar, Zero Carbs, Zero Calories: Matteo’s sweetens with sucralose and acesulfame-potassium, both approved by Health Canada and the FDA with zero glycemic impact. The brand tested stevia, monk fruit, and allulose along the way but found these two delivered the closest taste to real café syrup. Each 30 mL serving contains no sugar, no carbs, and no calories, making it suitable for keto, diabetic, and low-calorie diets alike.

Barista-Style Syrup Made In Montreal: A 750 mL bottle yields roughly 13 to 25 servings depending on how generously you pour, and it works far beyond coffee — in lattes, tea, hot chocolate, oatmeal, protein shakes, and baking. Matteo’s offers over 60 sugar-free flavours, and you can build your own 6-pack or bundle to explore the full lineup while saving on every bottle.