Sugar-Free Coffee Syrup – Caramel Brulee – Matteo’s Coffee Syrup

Bring the indulgent taste of crème brûlée to your coffee with Matteo’s Sugar-Free Coffee Syrup in Caramel Brulee — a café-grade flavour that captures the rich, buttery caramel notes with a hint of toasted sugar elegance. Customers say it tastes almost like real crème brûlée and works especially well in iced coffees, cold foams, and lattes. With zero sugar, zero carbs, and zero calories, it’s a keto-friendly, diabetic-friendly way to make your morning cup feel like a decadent treat without the guilt

Rich Caramel With A Hint Of Burnt Sugar Elegance: This syrup delivers that signature crème brûlée profile — buttery, deep caramel sweetness with a subtle toasted edge that sets it apart from regular caramel syrups. It pairs beautifully with espresso and milk, creating a latte that rivals what you’d order at a specialty café. Some reviewers note it works best when used sparingly, as the intensity builds quickly.

Zero Sugar, Zero Carbs, Zero Calories: Matteo’s sweetens with sucralose and acesulfame-potassium, both approved by Health Canada and the FDA with zero glycemic impact. The brand tested stevia, monk fruit, and allulose along the way but found these two delivered the closest taste to real café syrup. Each serving contains no sugar, no carbs, and no calories, making it suitable for keto, diabetic, and low-calorie diets.

Works Best In Iced Coffee And Cold Foam: Many customers highlight that this flavour shines in iced drinks — it mixes cleanly into cold brew, iced lattes, and even Starbucks-style vanilla sweet cream cold foam. One reviewer said they “make myself a ton of cold foam a la Starbucks with this,” while another noted it doesn’t leave an artificial aftertaste when used properly. It’s also a favourite for mixing with white chocolate flavour for extra indulgence.