Passport Pantry Sichuan Maple Granola Snack

Turn up the tingle. Passport Pantry Sichuan Maple Granola Snack is a bold, savoury-sweet granola inspired by Chinese red Sichuan peppercorns and their signature mala sensation—tingly, aromatic, and deeply craveable. Balanced with a touch of Canadian maple syrup, this unexpected flavour combo delivers just enough sweetness to let the spice shine.

Designed for adventurous snackers, this first-of-its-kind savoury granola is perfect as a salad topper, cheese board pairing, or flavour-packed grab-and-go snack.

Naturally low in sugar and sodium, and high in fibre, plant protein, and healthy fats, it’s a clean, functional snack that doesn’t compromise on taste.

Features:

• Savoury-sweet granola inspired by Sichuan mala spice
• Tingly heat from real red Sichuan peppercorns
• Lightly sweetened with Canadian maple syrup
• Low sugar and low sodium
• Naturally high in fibre, plant protein, and healthy fats
• Gluten-free, seed oil-free, dairy-free, and vegan
• Made with avocado oil and clean, recognizable ingredients
• Small-batch, made in Canada

Product Details:

• Size: (Please provide size if available)
• Format: Granola snack clusters
• Dietary Info: Gluten-free, vegan, seed oil-free
• Ingredients: Organic Gluten-Free Oats, Pumpkin Seeds, Chicory Root Fibre, Sugars (Organic Maple Syrup), Water, Organic Quinoa, Almonds, Arrowroot Flour, Avocado Oil, Onion Powder, Sichuan Peppercorn, Sea Salt, Nutritional Yeast
• Storage: Store in a cool, dry place

About Passport Pantry
Founded in 2024 by a travel-loving duo in Toronto, Passport Pantry reinvents granola with bold global flavours and 100% clean ingredients. Made in small batches in Scarborough, Ontario, their gluten- and dairy-free blends are crafted with avocado oil, organic oats, nuts, and spices—no artificial junk, just real flavour. Each pouch delivers a taste adventure designed to turn everyday snacking into a global experience.