Passport Pantry Mango Ginger Cardamom Granola

Description

Craving a tropical twist? Meet Mango Ginger Cardamom Granola by Passport Pantry—a bold blend inspired by the creamy mango kulfi desserts of South Asia. Bursting with real mango pulp, dried mango, and infused with the warm, aromatic flavours of ginger and cardamom, this granola is anything but ordinary. Gluten-free, vegan, and crafted without seed oils, each crunchy cluster is made with whole food ingredients like oats, puffed brown rice, almonds, coconut, and MCT oil. It’s a vibrant, nourishing snack that satisfies from breakfast to on-the-go snacking.

Features:

• Tropical mango granola with ginger and cardamom spice
• Gluten-free, vegan, and dairy-free
• Made with MCT oil and coconut sugar—no seed oils
• Lightly sweetened and high in fibre
• Great as a cereal, yogurt topper, or snack
• Small-batch, made in Canada

Product Details:

• Size: 220g
• Format: Granola snack clusters
• Allergen Info: Contains coconut and tree nuts
• Ingredients: Gluten-free oats*, mango pulp, puffed brown rice, dried mango, almonds, pumpkin seeds, MCT oil, coconut, coconut sugar*, maple syrup*, almond butter, sea salt, mango extract, ginger, cardamom (*organic)
• Storage: Store in a cool, dry place

About Passport Pantry

Founded in 2024 by a travel-loving duo in Toronto, Passport Pantry reimagines granola by blending global flavours with clean, plant-based ingredients. Made in small batches in Scarborough, Ontario, their gluten- and dairy-free blends—like Gunpowder Masala and Sichuan Chili Maple—offer a taste adventure in every bite. With no artificial junk and just the good stuff (avocado oil, organic oats, nuts, and spices), Passport Pantry turns snack time into a flavorful journey.