“Café-grade syrups were priced like a luxury, and the sugar-free ones tasted like a compromise. We didn’t think you should have to choose — so we built the thing that was missing.”

It started in Montréal with a simple gap: a real café-grade syrup, sugar-free, at a price that makes sense for everyday pours — not special occasions. A few years and 60-something flavours later, every recipe is still tasted and signed off by people who pour it daily. Café quality, without the bucks.