Description
The Organic House’s Mocha Toffee Crunch brings together the bold depth of award-winning coffee chocolate with the irresistible sweetness of house-made vegan butter toffee. Finished with a sprinkle of crunchy Peru cacao nibs, this bar is a perfect harmony of smooth, sweet, and crunchy. It’s a sophisticated treat that satisfies both coffee lovers and chocolate enthusiasts alike.
Features
- Made with award-winning coffee chocolate
- Handcrafted vegan butter toffee pieces for rich crunch
- Topped with Peru cacao nibs for extra texture and flavour
- Comes in a 100g bag
- Vegan, organic, gluten-free, and refined sugar free
- Small-batch, handcrafted in Canada
Product Details
- Size: 100g bag
- Ingredients: Organic Cacao Beans, Ontario Maple Sugar, Organic Cacao Butter, Organic Coffee, Organic Coconut Flower Nectar, Organic Coconut Oil, Water, Sea Salt, Vanilla Beans
- Dietary Info: Vegan, organic, gluten-free, refined sugar free
About the Brand
Founded by Deanna, a passionate chocolate maker with deep roots in the hospitality industry, The Organic House is redefining bean-to-bar chocolate. Known for bold flavour infusions and a commitment to vegan, organic, and refined sugar-free creations, the brand stands out for crafting chocolate that is as innovative as it is delicious.
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