Saltwest Naturals – South Coast Rub

Unleash South Coast flavour on your grill with Saltwest Naturals’ South Coast Rub — an expertly crafted all-purpose blend that delivers a mouthwatering trifecta of sweet, savoury, and spicy. Built on premium Canadian sea salt hand-harvested from Vancouver Island waters, this rub layers paprika, onion, garlic, mustard seed, and both white and black peppercorns for a balanced seasoning that enhances everything it touches. Whether you’re searing steaks, grilling chicken, or smoking ribs, South Coast Rub brings the vibrant taste of Canada’s west coast to your backyard barbecue.

Sweet, Savoury, And Spicy In Perfect Balance: This rub earns its name from the balanced flavour trifecta it delivers — sugar provides caramelising sweetness that builds a beautiful crust on grilled meats, Canadian sea salt anchors the savoury backbone, and paprika plus white and black peppercorns supply a gentle, lingering heat. Arrowroot powder helps the blend cling to the surface of meats, so the seasoning stays put through long cooks rather than falling off or burning off.

Canadian Sea Salt Base From Vancouver Island: The salt in this blend comes from the same hand-harvested North Pacific source as all Saltwest products — drawn from the cold waters off Vancouver Island and crafted in small batches in Sooke, British Columbia. Because no anti-caking chemicals are added, the blend should be stored in its resealable bag or a sealed jar in a cool, dark, dry place, away from sunlight and moisture. Shelf life is two years from purchase.

Built For Grilling, Smoking, And Everyday Cooking: Saltwest highlights chicken, veggies, and pork as the top pairings, but this blend earns its all-purpose tag. Rub it generously onto steaks, chicken thighs, or ribs before grilling or smoking, sprinkle onto diced potatoes before roasting, or dust over popcorn for a sweet-and-spicy snack mix. The 115 g bag is a generous size for a full grilling season of weekend cookouts.