Saltwest Naturals – Green Onion and Chive Sea Salt

Onions have been a go-to staple in kitchens around the world, and Saltwest’s Green Onion and Chive Sea Salt brings that classic combo to your seasoning bowl. This herb-forward blend combines Canadian sea salt with fresh green onion, chive, and granulated onion for a rich savory punch that transforms everyday dishes. Season baked potatoes, soups, dips, and sautéed veggies — or rub a teaspoon onto a New York Strip steak before grilling. Buckle up for a punch of onion that’s clean, all-natural, and crafted in small batches in Sooke, British Columbia.

Classic Herb Combination For Savory Depth: This blend marries fresh green onion and chive with granulated onion to deliver an upfront, recognizable onion flavour without the bite of raw alliums. The herb-forward profile stays clean and easy to identify — each pinch reads as green onion with chive notes in the background, making it a versatile finish that works across eggs, potatoes, dips, and grilled meats.

Hand-Harvested From Vancouver Island Waters: The sea salt base is harvested from the pristine North Pacific coast off Vancouver Island and produced in small batches in Sooke, British Columbia. There are no anti-caking chemicals added, and the package advises storing in a cool, dark, dry place away from direct sunlight and moisture — or in the fridge to extend shelf life. The zip-top resealable bag helps preserve freshness once opened.

Built For Baked Potatoes, Steak, And Dips: Saltwest highlights baked potatoes, steak, and vegetables as the top pairings, which speaks to this salt’s savory versatility. A teaspoon rubbed onto a New York Strip before grilling adds an aromatic crust, while sprinkling over baked potatoes, sautéed veggies, or homemade potato chips brings that fresh onion brightness. It also works in soups, creamy dips, scrambled eggs, and even as a rim for bloody marys or savory cocktails.