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Turn up the heat with Klondike Kettle Corn’s Buffalo Cheddar—a bold, cheesy popcorn packed with tangy cheddar and a fiery buffalo sauce twist. This crave-worthy snack hits all the right notes: savoury, spicy, and just the right amount of zing to keep your tastebuds on their toes. Made with non-GMO popcorn and sunflower oil, it’s […]
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Turn up the heat with Klondike Kettle Corn’s Buffalo Cheddar—a bold, cheesy popcorn packed with tangy cheddar and a fiery buffalo sauce twist. This crave-worthy snack hits all the right notes: savoury, spicy, and just the right amount of zing to keep your tastebuds on their toes. Made with non-GMO popcorn and sunflower oil, it’s a flavour-packed snack you’ll want in every movie night, road trip, or midday craving.
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About Klondike Kettle Corn
Klondike Kettle Corn started in 2010 at the Fireweed Community Market, where founder Katie Young began popping small batches of kettle corn. The brand quickly became a favorite in the Yukon, expanding from a market tent to being available in grocery stores and specialty shops across Canada.
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