Fraser Valley Gourmet Milk Chocolate Almond Butter Crunch

$8.50

Fraser Valley Gourmet Milk Chocolate Caramel Crunch delivers the classic soft-crunch toffee experience that made this Canadian confectionery famous. Each batch blends silky caramel made with pure butter and perfectly roasted almonds, creating an irresistible soft-crunch texture with deep caramelized flavour. A generous layer of rich milk chocolate confection melts smoothly with every bite, balancing […]

7 in stock

Description

Fraser Valley Gourmet Milk Chocolate Caramel Crunch delivers the classic soft-crunch toffee experience that made this Canadian confectionery famous. Each batch blends silky caramel made with pure butter and perfectly roasted almonds, creating an irresistible soft-crunch texture with deep caramelized flavour. A generous layer of rich milk chocolate confection melts smoothly with every bite, balancing sweetness and toffee intensity for a perfectly addictive treat. Made with quality, natural ingredients, this soft-crunch caramel is crafted for pure enjoyment—one bite really is all it takes to get hooked.

Product Highlights

  • Soft-crunch caramel made with pure butter
  • Roasted almonds for rich flavour and satisfying texture
  • Finished with smooth, creamy milk chocolate confection
  • Classic caramelized toffee flavour that melts and crunches in perfect balance
  • 100% gluten-free with no artificial colours, flavours, additives, or preservatives
  • Handmade in small batches in Western Canada

Product Details

  • Size: 100 g
  • Ingredients: Butter, sugar, almonds, milk compound confectionary (sugar, modified palm kernel and palm oil, demineralised whey, skim milk powder, lactose (milk), cocoa powder, soya lecithin (emulsifier), vanilla extract), sodium bicarbonate.
    Allergen Information: Contains milk, soy, and almonds.

About the Brand
Fraser Valley Gourmet is a Western Canadian confectionery company known for exceptional, small-batch gourmet candy. Founded in 2006 after Kathy Geiger’s decades-loved Almond Butter Crunch gained a devoted following, the brand quickly expanded across retail shelves. In 2016, Kathy passed the company to three chef friends—Jan, Adri, and David—whose culinary expertise and creative vision helped the brand grow while staying true to its roots. Every batch is handmade using pure butter, roasted almonds, natural ingredients, and zero artificial additives. The result is signature soft-crunch candy with decadent caramelized toffee flavour, crafted for sharing and savouring.

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