Fraser Valley Gourmet Espresso Bean Almond Butter Crunch

$8.50

Fraser Valley Gourmet Espresso Bean Caramel Crunch brings bold flavour and irresistible texture together in every bite. This soft-crunch caramel is blended with perfectly roasted almonds and real espresso beans, creating a deep, aromatic coffee profile that pairs beautifully with its buttery, caramelized base. A smooth layer of dark chocolate confection enhances every bite with […]

8 in stock

Description

Fraser Valley Gourmet Espresso Bean Caramel Crunch brings bold flavour and irresistible texture together in every bite. This soft-crunch caramel is blended with perfectly roasted almonds and real espresso beans, creating a deep, aromatic coffee profile that pairs beautifully with its buttery, caramelized base. A smooth layer of dark chocolate confection enhances every bite with rich cocoa notes that balance the toffee’s sweetness. Crafted in small batches with natural ingredients, this espresso-infused caramel crunch delivers pure indulgence—one bite, and you’re instantly hooked.

Product Highlights

  • Soft-crunch caramel infused with real espresso beans
  • Made with pure butter and roasted almonds for premium flavour
  • Topped with rich dark chocolate confection
  • Bold, aromatic coffee profile balanced by buttery toffee
  • 100% gluten-free with no artificial colours, flavours, additives, or preservatives
  • Handmade in small batches in Western Canada

Product Details

  • Size: 100 g
  • Ingredients: Butter, sugar, almonds, dark chocolate flavoured confectionary (sugar, modified palm kernel and palm oil, cocoa powder processed with alkali, cocoa powder, skim milk powder, whey powder (milk), lactose (milk), soy lecithin, natural vanilla extract), espresso beans, sodium bicarbonate.
    Allergen Information: Contains milk, soy, and almonds.

About the Brand
Fraser Valley Gourmet is a Western Canadian confectionery company known for exceptional, small-batch gourmet candy. Founded in 2006 after Kathy Geiger’s decades-loved Almond Butter Crunch gained a devoted following, the brand quickly expanded across retail shelves. In 2016, Kathy passed the company to three chef friends—Jan, Adri, and David—whose culinary expertise and creative vision helped the brand grow while staying true to its roots. Every batch is handmade using pure butter, roasted almonds, natural ingredients, and zero artificial additives. The result is signature soft-crunch candy with decadent caramelized toffee flavour, crafted for sharing and savouring.

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