Description
Fraser Valley Gourmet Dark Chocolate Caramel Crunch is a bold, rich take on the classic soft-crunch toffee that made this Canadian brand a favourite. Crafted with pure butter and perfectly roasted almonds, each bite delivers deep caramelized flavour and a signature soft-crunch texture. A smooth layer of dark chocolate confection adds an indulgent cocoa finish that enhances the buttery toffee beneath it. Made with quality natural ingredients and produced in small batches, this gourmet treat is pure decadence—one bite and you’re completely hooked.
Product Highlights
- Soft-crunch caramel made with pure butter
- Roasted almonds for rich, nutty flavour
- Finished with smooth dark chocolate confection
- Balanced blend of buttery toffee and bold cocoa notes
- 100% gluten-free with no artificial colours, flavours, additives, or preservatives
- Handmade in small batches in Western Canada
Product Details
- Size: 100 g
- Ingredients: Butter, sugar, almonds, dark chocolate flavoured confectionary (sugar, modified palm kernel and palm oil, cocoa powder processed with alkali, cocoa powder, skim milk powder, whey powder (milk), lactose (milk), soy lecithin, natural vanilla extract), sodium bicarbonate.
Allergen Information: Contains milk, soy, and almonds.
About the Brand
Fraser Valley Gourmet is a Western Canadian confectionery company known for exceptional, small-batch gourmet candy. Founded in 2006 after Kathy Geiger’s decades-loved Almond Butter Crunch gained a devoted following, the brand quickly expanded across retail shelves. In 2016, Kathy passed the company to three chef friends—Jan, Adri, and David—whose culinary expertise and creative vision helped the brand grow while staying true to its roots. Every batch is handmade using pure butter, roasted almonds, natural ingredients, and zero artificial additives. The result is signature soft-crunch candy with decadent caramelized toffee flavour, crafted for sharing and savouring.
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