Coffee Caramel – La Lichée

For those of us who must have our coffee in the morning, stop circling around — La Lichée’s coffee caramel is your instant favourite. A creamy texture, a bold, pronounced coffee taste, with that little je-ne-sais-quoi that makes it irresistible. It’s the perfect balance between a caffeinated wake-up call and a touch of sweetness.

Rich Coffee Flavour in Every Spoon: Prepared with real coffee, salted butter and sweetened condensed milk, this caramel delivers a smooth, coffee-forward taste that satisfies caffeine cravings and sweet tooths alike. Contains milk.

Inspired by a Magdalen Islands Recipe: Handcrafted in Saint-Augustin-de-Desmaures, Quebec, this caramel draws on a grandmother’s recipe from the Magdalen Islands — a tradition La Lichée has carried forward for nearly five years across its line of jarred caramels.

How to Serve and Store: Drizzle it over desserts, crêpes, ice cream or specialty coffees, or enjoy it straight from the spoon. Store unopened jars in a cool, dry place and refrigerate after opening for best texture. Note that label artwork may vary between old and new designs — the contents stay the same.