Arva Gluten-Free All Purpose Flour

Description

Gluten-Free Baking Made Easy.

Arva Gluten-Free All Purpose Flour is a versatile, 1:1 wheat flour alternative that’s perfect for all your baking needs. Whether you’re making muffins, cookies, breads, or pancakes, this carefully crafted blend delivers great texture and flavour—without the gluten.

Made from a nutritious mix of romano bean flour, yellow corn flour, white rice flour, and tapioca flour, it’s a must-have staple for gluten-free kitchens. No need for guesswork—just swap it one-to-one for wheat flour in your favourite recipes.

Why You’ll Love It:

• 1:1 substitute for wheat flour
• Perfect for baking and cooking
• Made with real, wholesome ingredients
• Naturally gluten-free and versatile
• Milled and packaged in Canada

Ingredients: Bean flour, corn flour, rice flour, tapioca flour

Product Details:

• Weight: 0.65 kg (1.43 lb)
• Made in Canada

About Arva Flour Mill:

Arva Flour Mill, founded in 1819, is Canada’s oldest continuously operating water-powered flour mill. Nestled in Arva, Ontario, it offers premium, small-batch flours and mixes made with care using traditional stone milling techniques. With a focus on quality, heritage, and locally sourced ingredients, Arva delivers trusted products that support healthy, home-style cooking and baking.