Description
Real Garlic. Real Cheese. Real Easy.
Arva Flour Mill’s Garlic Parmesan Beer Bread is the ultimate comfort bake—rich, aromatic, and incredibly simple to make. No yeast, no rising, no kneading. Just mix, bake, and enjoy the irresistible aroma of fresh-baked bread infused with real garlic and parmesan.
This flavour-packed quick bread rises beautifully with the help of beer or soda water, delivering a golden, cheesy loaf with a tender crumb and garlicky kick. Perfect for pairing with pasta, soups, or as a hearty side to any meal.
How to Use:
Add your favourite beer (or soda water), stir in melted butter, mix with a fork, and pour into a greased loaf tin. Bake at 375°F (190°C) for 45 minutes. That’s it!
Why You’ll Love It:
- No yeast or proofing required
- Quick & easy—fresh bread in under an hour
- Made with real garlic and parmesan
- Perfect side for Italian dishes or hearty meals
- Proudly made in Canada at Arva Flour Mill
About Arva Flour Mill:
Arva Flour Mill, established in 1819, is Canada’s oldest continuously operating water-powered flour mill. Located in Ontario, Arva specializes in traditional stone-ground flours and baking mixes using locally sourced grains and time-honoured methods. With a focus on quality, heritage, and Canadian craftsmanship, Arva products bring authentic, old-world baking to modern kitchens.
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