Arva Flour Mill Cheddar & Chive Beer Bread Mix

Savoury, Cheesy & Incredibly Easy.

Arva Flour Mill’s Cheddar & Chive Beer Bread is a hearty, quick-to-make side that delivers rich flavour with minimal effort. No yeast, no kneading, no waiting—just stir, bake, and enjoy.

This classic “quick bread” rises beautifully with the help of a carbonated beverage like beer or soda water. Sharp cheddar and zesty chives come together in a golden, crusty loaf that’s perfect with soups, stews, or on its own with a pat of butter.

It’s the ultimate no-fuss comfort bake—fun to make and even better to share.

How to Use:

Just add your favourite beer (or soda water), a bit of melted butter, and whisk with a fork. Pour into a greased loaf tin and bake at 375°F (190°C) for 45 minutes. That’s it!

Why You’ll Love It:

• No yeast or proofing required
• Quick & easy—ready in under an hour
• Made with real cheddar & chive flavour
• Great savoury side for meals or gatherings
• Made in Canada at Arva Flour Mill

About Arva Flour Mill:

Arva Flour Mill, established in 1819, is Canada’s oldest continuously operating water-powered flour mill. Located in Ontario, Arva specializes in traditional stone-ground flours and baking mixes using locally sourced grains and time-honoured methods. With a focus on quality, heritage, and Canadian craftsmanship, Arva products bring authentic, old-world baking to modern kitchens.