Description
Savoury, Cheesy & Incredibly Easy.
Arva Flour Mill’s Cheddar & Chive Beer Bread is a hearty, quick-to-make side that delivers rich flavour with minimal effort. No yeast, no kneading, no waiting—just stir, bake, and enjoy.
This classic “quick bread” rises beautifully with the help of a carbonated beverage like beer or soda water. Sharp cheddar and zesty chives come together in a golden, crusty loaf that’s perfect with soups, stews, or on its own with a pat of butter.
It’s the ultimate no-fuss comfort bake—fun to make and even better to share.
How to Use:
Just add your favourite beer (or soda water), a bit of melted butter, and whisk with a fork. Pour into a greased loaf tin and bake at 375°F (190°C) for 45 minutes. That’s it!
Why You’ll Love It:
- No yeast or proofing required
- Quick & easy—ready in under an hour
- Made with real cheddar & chive flavour
- Great savoury side for meals or gatherings
- Made in Canada at Arva Flour Mill
About Arva Flour Mill:
Arva Flour Mill, established in 1819, is Canada’s oldest continuously operating water-powered flour mill. Located in Ontario, Arva specializes in traditional stone-ground flours and baking mixes using locally sourced grains and time-honoured methods. With a focus on quality, heritage, and Canadian craftsmanship, Arva products bring authentic, old-world baking to modern kitchens.
Reviews
There are no reviews yet.