Description
Made from muscle fat (like the fat on a steak), this is the everyday cooking tallow. Muscle fat tallow has a soft and creamy consistency, making it ideal for sautéing, searing, grilling, pan frying, deep frying, roasting, baking, finishing sauce, fortifying soups and more! A true staple for all kitchens.
Packed with nutrients like stearic acid, CLA, and vitamins A, D, E, and K2.
Adds richness to dishes without overpowering other ingredients.
Free from antibiotics, steroids, hormones, preservatives, deodorizing, bleaching, harsh refining, and any form of chemical stripping.
Proudly made in British Columbia, from 100% Canadian Cattle.
Details:
- For Everyday Cooking
- Packed With Nutrients
- High Smoke Point 400 – 480 °F
About The Cattle
We source from Canadian farms that raise cattle the right way – 100% grass-fed and grass-finished, without antibiotics, hormones, or steroids. From British Columbia’s rainy valleys to Ontario’s open fields, every farm shares the same commitment: respect for the animals, the land, and the food that nourishes us all.
About the Brand
True nourishment isn’t complicated.
It comes from real, whole ingredients our ancestors thrived on for thousands of years. When we stop fighting nature and start working with it, healing happens. That’s the mindset behind everything we do.
Simple ingredients. Thoughtfully combined. No compromise.
