La Fourmi was the first gourmet granola to hit Canadian grocery chain shelves, more than 20 years ago, and we’re still here, putting our best into every bag, honoured from seed to sacred. It means a lot to us.

It means choosing quality over quantity ⎯ like sourcing certified organic, local and fair trade ingredients ⎯ is a distinction consumers can taste and appreciate.

It means our commitment to the wellbeing of all living things, in every decision we make, really works, without undermining profitability or sacrificing the decadence of a truly gourmet experience.

It means Canada’s first gourmet granola, a woman-owned company, has received 15 industry awards and 10 certifications by growing naturally and by daring to be the first to do things differently.
It means we are proud to share our progressive business model with tomorrow’s leaders, students and rising entrepreneurs, and encourage eco-sensitivity in business for the betterment of all.

Also, it means at the end of every day we feel the wholesome pride of a job well done, grateful for finding our own simple way to meaningfully serve what is most sacred to us, the vitality and continuity of nature and a healthy planet.